2006 -
2008 Director of Quality and Research and Development @
2002 -
2006 Sr. Manager of Research and Development @
2000 -
2002 Manager - Chef Francisco @
Al Slingluff Education
Penn State University
Master's degree (Food Science)
1991
-
1993
Penn State University
Bachelor's degree (Food Science)
1986
-
1990
Al Slingluff Skills
Product Development
Food
Quality System
Food Processing
Cross-functional Team Leadership
Food Safety
Strategic Planning
Purchasing
Food Industry
R&D
Product Innovation
HACCP
Procurement
Quality Assurance
Food Science
Food Service
Supply Chain Management
Packaging
Management
Product Management
Food Technology
Leadership
Food Manufacturing
Frozen Food
Sensory Evaluation
Consumer Products
GMP
Food Microbiology
Ingredients
SQF
Continuous Improvement
Flavors
Cross Functional Team Leadership
JavaScript
Gestion de projet
PowerPoint
Research and Development R&d
Food and Beverage
Research and Development
Al Slingluff Summary
Al Slingluff, based in Northborough, MA, US, is currently a Vice President at Ken's Foods. Al Slingluff brings experience from previous roles at Bay Valley Foods and HJ Heinz. Al Slingluff holds a 1991 - 1993 Master's degree in Food Science @ Penn State University. With a robust skill set that includes Product Development, Food, Quality System, Food Processing, Cross-functional Team Leadership and more. Al Slingluff has 1 emails and 1 mobile phone numbers on RocketReach.
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