Amy Sur-Trevino's Location
United States
Amy Sur-Trevino's Work
Amy Sur-Trevino's Education
The University of Texas-Pan American
Psychology
Texas State Technical College Harlingen
Associate of Arts and Sciences (A.A.S.) (Clinical Laboratory Science/Medical Technology/Technologist)
Amy Sur-Trevino's Skills
Amy Sur-Trevino's Summary
Amy Sur-Trevino, based in United States, is currently a Director of Culinary Innovations at Landmark Hospitality, bringing experience from previous roles at Jean-Georges Management, Howard Hughes via Jean Georges Joint Ventures, Culinary Concepts by Jean-Georges and SALT WATER REVIVAL. Amy Sur-Trevino holds a Psychology @ The University of Texas-Pan American. With a robust skill set that includes Fine Dining, Banquets, Catering, Food Safety, Food Industry and more, Amy Sur-Trevino contributes valuable insights to the industry. Amy Sur-Trevino has 2 emails on RocketReach.