Amy Caouette's Location
Carrollton, GA, US
Amy Caouette's Work
- Research And Development Manager @ Trident Seafoods
- QA Manager @ Trident Seafoods
- R and D Manager @ Brooks Food Group
- R and D Project Manager @ Brooks Food Group
- Food Technologist @ Stonewall Kitchen Family of Brands
- R and D Project Manager @ Brooks Food Group
- Food Technologist @ High Liner Foods
Amy Caouette's Education
- University of New Hampshire
BS (Nutrition)
1996 - 2000
Amy Caouette's Skills
- Department Management
- Product Development
- Commercialization
- Product Matching
- Cost Saving Initiatives
- Cost Saving Projects
- Product Specification
- Food Labelling
- Nutritional Analysis
- child nutrition labeling
Amy Caouette's Summary
Amy Caouette, based in Carrollton, GA, US, is currently a Research And Development Manager at Trident Seafoods, bringing experience from previous roles at Trident Seafoods, Brooks Food Group and Stonewall Kitchen. Amy Caouette holds a 1996 - 2000 BS in Nutrition @ University of New Hampshire. With a robust skill set that includes Department Management, Product Development, Commercialization, Product Matching, Cost Saving Initiatives and more, Amy Caouette contributes valuable insights to the industry. Amy Caouette has 1 email on RocketReach.
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