Inspired by the flavors of Spain & Portugal, Four times James Beard Nominated Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
| Website | http://amilinda.com |
| Revenue | $360000 |
| Employees | 7 (3 on RocketReach) |
| Founded | 2013 |
| Phone | +1 414-369-3683 |
| Technologies |
JavaScript
,
HTML
,
PHP
+18 more
(view full list)
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Spanish Cuisine, Portuguese Cuisine, Fine Dining, Locally Sourced Ingredients, Award Winning Chef, Tapas, Small Plates, Chef's Tasting Menu, Gourmet Food, Culinary Experience, Gastronomic, Seasonal Menu, Specialty Food, Spanish Wine, Portuguese Wine, Dinner Restaurant, Weekly Menu, Wine List, Reservation Only |
| Competitors | Sanfords Restaurant, Harvest Kitchen Catering, Odd Duck Restaurant, The Capital Grille, Blue Egg, The Bartolotta Restaurants, La Merenda, Mason Street Grill, Benelux, Le Reve Patisserie & Cafe +14 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Amilinda employee's phone or email?
Amilinda Questions
The Amilinda annual revenue was $360000 in 2026.
Yarélika Matos is the Beverage Director of Amilinda.
3 people are employed at Amilinda.
Amilinda is based in Milwaukee, Wisconsin.
The NAICS codes for Amilinda are [7225, 72, 722].
The SIC codes for Amilinda are [58, 581].
Top Amilinda Employees
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Yarélika Matos
Beverage Director at Amilinda
Milwaukee, WI, US2 -
Cuauhtemoc Tenorio
Lead Line Cook at Amilinda
Oak Creek, WI, US22
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