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The Capital Grille
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.
Chevy Chase, Maryland, US
Private
$338.2M Revenue
https://www.thecapitalgrille.com
2K Employees
The Bartolotta Restaurants
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. Restaurants include: • Ristorante Bartolotta dal 1993 • Bartolotta's Lake Park Bistro • Mr. B’s - A Bartolotta Steakhouse • Bacchus - A Bartolotta Restaurant • Harbor House • Joey Gerard’s - A Bartolotta Supper Club • The Commodore - A Bartolotta Restaurant • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.
Milwaukee, Wisconsin, US
Private
$64.3M Revenue
http://www.bartolottas.com
247 Employees
Mason Street Grill
Milwaukee, Wisconsin, US
Private
$2M Revenue
http://www.masonstreetgrill.com
32 Employees

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