AMF Bakery Systems Competitors

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JBT supplies customized industrial and turnkey solutions used in the food processing industry. Through innovation, we design, manufacture and service food processing equipment for the preparation of meat, seafood and poultry products, ready-to-eat meals, shelf stable packaged foods, bakery products, high-value powdered products, juice and dairy products, and fresh fruit and vegetable products. Our equipment sterilizes more than 50% of the world’s shelf-stable canned foods, freezes more than 50% of the world’s frozen foods and squeezes more than 75% of the world’s citrus juices. In addition to sales and services offices based in more than 25 countries, we also support our customers through research and technology centers located in North America (4), South America (2), Europe (5), Africa (1) and Asia (2). The JBT FoodTech portfolio includes these well-known brands: • A&B Process Systems • Alco • AutoCoding Systems • Avure Technologies • BevCorp • C.A.T. • Double D • DSI • Formcook • FranRica • Fresh’n Squeeze® Point-of-Sale Juicers • Frigoscandia • FTNON • MEPSCO • PLF International • Prime • Proseal • Schröder • SF&DS • Stein • TIPPER TIE • Urtasun • Wolf-tec/Polar In addition to our wide range of food processing solutions, we also offer fully integrated automated guided vehicle (AGV) systems for repetitive material handling tasks in industries including automotive, food and beverage, hospital, manufacturing, and warehousing. At JBT, we’re with you right down the line.

Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.