Allyson Ramos Email & Phone Number
Culinary Planning, Manager @ Feast & Fettle
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Allyson Ramos Location
- Providence, RI, US
Allyson Ramos Work
- Culinary Planning, Manager @ (October 2024 - Present)
- Research and Development Associate @ (May 2023 - October 2024)
- Production Cook @ (May 2021 - May 2023)
- Lead Server @ (May 2018 - August 2021)
- Line Cook @ (August 2020 - May 2021)
- Crew Member @ (August 2017 - November 2020)
- Cook @ (August 2015 - May 2018)
Allyson Ramos Education
- Johnson & Wales University
Bachelor of Science - BS (Culinary Science & Product Development)
2019-2023 - Bristol Community College
Associate of Arts - AA (Liberal Arts and Sciences, Math & Science)
2018-2019
Allyson Ramos Skills
- Food Preparation
- Staff Training
- Recipe Testing
- Nutrition Education
- Hazard Analysis and Critical Control Points (HACCP)
- Attention to Detail
- Continuous Process Improvement
- Creative Problem Solving
- Inventory Management
- Organization Skills
- Performance Monitoring
- Production Planning
- Recipe Standardization
- Sensory Evaluation
Allyson Ramos Summary
- Allyson Ramos, based in Providence, RI, US, is currently a Culinary Planning, Manager at Feast & Fettle. Allyson Ramos brings experience from previous roles at Feast & Fettle, Blackstone Caterers and 110 Grill. Allyson Ramos holds a 2019 - 2023 Bachelor of Science - BS in Culinary Science & Product Development @ Johnson & Wales University. With a robust skill set that includes Food Preparation, Staff Training, Recipe Testing, Nutrition Education, Hazard Analysis and Critical Control Points (HACCP) and more. Allyson Ramos has 2 emails and 1 mobile phone numbers on RocketReach.
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