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We make clean, prepped, frozen food that’s also delicious—so all you have to make is a good decision. By making it convenient to enjoy more sustainably grown, organic fruits and vegetables every day, the company is on a mission to improve human and planetary health. Daily Harvest's food is quick to prep, delicious to eat and available for home delivery or in your grocer's freezer aisle. We believe in food that's grown, not engineered. And we only source from responsible farms. For more information visit www.daily-harvest.com

Founded in 2014, Green Chef is the first USDA-certified organic meal kit company. Today, Green Chef has offices in three states, and we deliver meal kits across the country. Green Chef delivers everything you need to cook delicious dinners at home. We send seasonal organic ingredients and chef-crafted recipes right to your doorstep. Ingredients come pre-portioned and prepped, saving time. Our recipes are so easy to prepare, anyone can do it—yes, even if you can’t make toast. Green Chef offers meal plans for all tastes, from paleo to vegan, and more. We believe in clean plates and a clean planet, working closely with farmers to supply responsibly grown organic ingredients. Green Chef is also proud to be a carbon-neutral company. All our packaging is 100% reusable, recyclable, or compostable, and we actively offset our emissions.

Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, including Paleo, Lean & Clean, Gluten-Free, Vegan, Vegetarian, Mediterranean, and more options. Sun Basket makes it easy to cook delicious meals, eat clean, and feel great. Sunbasket sources seasonal organic produce from the best farms, responsibly raised meats, and wild-caught seafood. Our packaging is recyclable and compostable. Most recipes are ready to eat in 30 minutes or less, with pre-measured ingredients making it even easier to cook. Since we only send you what you need, there’s less waste and clutter from unused herbs, sauces and spices. Our head chef was the executive chef at a James Beard Award-winning restaurant, and she has a talent for combining the best seasonal produce with globally-inspired flavors to create nourishing meals that are balanced, healthy and delicious.