Alexandre Demeusy, based in Geneva, Switzerland, is currently a Superviseur restaurant at The Ritz-Carlton Hotel de la Paix, Geneva. Alexandre Demeusy brings experience from previous roles at The Ritz-Carlton Hotel de la Paix, Geneva, Cottage Bise, Rosewood Hotel Group and Chef de France. Alexandre Demeusy holds a Lycee La Barotte. With a robust skill set that includes Opéra, Opérations de vente, Gestion des opérations, Gestion de la relation client (CRM), Gestion du service client and more. Alexandre Demeusy has 3 emails on RocketReach.
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