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Licence professionnelle (Restaurant, Culinary, and Catering Management/Manager)
2018-2019Brevet de technicien supérieur (BTS) (Restaurant, Culinary, and Catering Management/Manager)
2015-2017Baccalauréat technologique (Hôtellerie-Restauration)
2012-2015Find contact details for 700 million professionals.