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Alexandra Drexler Location
Hayward, CA, US
Alexandra Drexler Work
President @ (January 2024 - Present)
General Manager @ (September 2018 - February 2024)
Account Manager @ (February 2009 - September 2018)
Owner @ Farallones Catering (January 2002 - July 2008)
Inside Sales Manager @ (January 2003 - December 2007)
Alexandra Drexler Education
California Culinary Academy
AOS (Culinary Arts)
2001-2002
Willamette University
BA (Rhetoric & Media Studies)
1997-2001
Alexandra Drexler Skills
MRP
Sales Analysis
QuickBooks
Crystal Reports
Software
Sales
Logistics
Microsoft Excel
Management
Food
Purchasing
Food Industry
Food & Beverage
Culinary Skills
Sales Management
Food Service
Restaurants
Catering
Wine
Ingredients
Menu Development
New Business Development
Income Statement
Key Account Development
Retail
Grocery
Frozen Food
Inventory Management
Pricing
Forecasting
Bakery
Sales Operations
Product Development
Food Safety
Leadership
Gourmet
National Accounts
Key Account Management
Food Processing
Marketing Strategy
Customer Service
P&L
Packaging
PowerPoint
Social Media
Public Speaking
Economics
Food and Beverage
International Relations
English
Components
Microsoft Office
Microsoft Word
Marketing
Teamwork
Research
Problem Solving
Grant Writing
Efficiency
Microsoft PowerPoint
Event Planning
Politics
Alumni Relations
Program Management
Alexandra Drexler Summary
Alexandra Drexler, based in Hayward, CA, US, is currently a President at Primizie Foods. Alexandra Drexler brings experience from previous roles at Primizie Foods, White Toque, Farallones Catering and Galaxy Desserts. Alexandra Drexler holds a 2001 - 2002 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes MRP, Sales Analysis, QuickBooks, Crystal Reports, Software and more. Alexandra Drexler has 2 emails and 1 mobile phone numbers on RocketReach.
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