Alexandra Drexler Location
- Hayward, CA, US
Alexandra Drexler Work
- 2024 -now President @
- 2018 -2024 General Manager @
- 2009 -2018 Account Manager @
- 2002 -2008 Owner @ Farallones Catering
- 2003 -2007 Inside Sales Manager @
Alexandra Drexler Education
- California Culinary Academy
AOS (Culinary Arts)
2001-2002 - Willamette University
BA (Rhetoric & Media Studies)
1997-2001
Alexandra Drexler Skills
- MRP
- Sales Analysis
- QuickBooks
- Crystal Reports
- Software
- Sales
- Logistics
- Microsoft Excel
- Management
- Food
- Purchasing
- Food Industry
- Food & Beverage
- Culinary Skills
- Sales Management
- Food Service
- Restaurants
- Catering
- Wine
- Ingredients
- Menu Development
- New Business Development
- Income Statement
- Key Account Development
- Retail
- Grocery
- Frozen Food
- Inventory Management
- Pricing
- Forecasting
- Bakery
- Sales Operations
- Product Development
- Food Safety
- Leadership
- Gourmet
- National Accounts
- Key Account Management
- Food Processing
- Marketing Strategy
- Customer Service
- P&L
- Packaging
- PowerPoint
- Social Media
- Public Speaking
- Economics
- Food and Beverage
- International Relations
- English
- Components
- Microsoft Office
- Microsoft Word
- Marketing
- Teamwork
- Research
- Problem Solving
- Grant Writing
- Efficiency
- Microsoft PowerPoint
- Event Planning
- Politics
- Alumni Relations
- Program Management
Alexandra Drexler Summary
- Alexandra Drexler, based in Hayward, CA, US, is currently a President at Primizie Foods. Alexandra Drexler brings experience from previous roles at Primizie Foods, White Toque, Farallones Catering and Galaxy Desserts. Alexandra Drexler holds a 2001 - 2002 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes MRP, Sales Analysis, QuickBooks, Crystal Reports, Software and more. Alexandra Drexler has 2 emails and 1 mobile phone numbers on RocketReach.
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