Galaxy Desserts, also known as Brioche Pasquier | Galaxy Desserts, is part of the Brioche Pasquier family of bakers, based in France. What really sets us apart is that we do all the crafting, baking, freezing and packaging ourselves. We carry three families of products: (1) Brioche; (2) Croissants; (3) Frozen Desserts, all dedicated to excellence and quality for Retail and Food Service. Our products are either made in France or manufactured at our facility in Richmond, California.
View Top Employees from Galaxy Desserts| Website | https://galaxydesserts.com/ |
| Revenue | $26 million |
| Employees | 58 (58 on RocketReach) |
| Founded | 1998 |
| Address | 1100-D Marina Way S, Richmond, California 94804, US |
| Phone | (510) 439-3160 |
| Fax | (510) 439-3169 |
| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Food Products, Manufacturing |
| Web Rank | 6 Million |
| Keywords | Galaxy Bakery Croissant Points, How Long Do I Put Lava Cake In The Oven, Easy Lava Cake Recipe Heat Later, Samsung Ringtone Lemon Tart, Mango Mousse Cake Net Weight |
| Competitors | Dilettante Chocolates, Inc., Gourmet International, Lakeview Farms, SAN FRANCISCO BAY AREA COUNCIL BOY SCOUTS OF AMERICA, Sweet Street |
| SIC | SIC Code 205 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
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Galaxy Desserts Questions
The Galaxy Desserts annual revenue was $26 million in 2024.
Jean Yves Charon is the Founder and Pastry Chef of Galaxy Desserts.
58 people are employed at Galaxy Desserts.
Galaxy Desserts is based in Richmond, California.
The NAICS codes for Galaxy Desserts are [31, 311, 3118].
The SIC codes for Galaxy Desserts are [205, 20].
Top Galaxy Desserts Employees
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Laure DRIGET
Product and Packaging Compliance Specialist at Galaxy Desserts
California, United States2 -
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