Alexander Bollinger's Location

Denver, CO, US

Alexander Bollinger's Work

Alexander Bollinger's Education

  • Culinary Institute of America

    Associate's degree (Culinary Arts/Chef Training)

  • University of Colorado at Boulder

    Business Administration and Management, General

    2000 - 2002

Alexander Bollinger's Skills

  • Chef
  • Cuisine
  • Fine Dining
  • Food and Beverage
  • Catering
  • Culinary Skills
  • Restaurant Management
  • Restaurants
  • Recipes
  • Hospitality Industry

Alexander Bollinger's Summary

Alexander Bollinger, based in Denver, CO, US, is currently a Executive Chef at The Alida Hotel, bringing experience from previous roles at Montecito Club, The Ritz-Carlton Hotel Company, L.L.C., Wayfare Tavern and Cadiz Restaurant. Alexander Bollinger holds a Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Chef, Cuisine, Fine Dining, Food and Beverage, Catering and more, Alexander Bollinger contributes valuable insights to the industry. Alexander Bollinger has 5 emails and 1 mobile phone number on RocketReach.

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