Alex Rossi's Location
Rohnert Park, CA, US
Alex Rossi's Work
- Sous Chef @ Park Avenue Catering
- Production Chef @ The Allison Inn and Spa
- Production chef @ The Phoenician Resort
- Saucier @ Maple & Ash
- Team Lead prep @ The Henry
- Sous Chef @ Meaningfull foods
- Executive Sous Chef @ Park Avenue Catering
- Kitchen Manager @ Pearson & Co
- Chef de Cuisine @ VERRILL FARM LLC
Alex Rossi's Education
- Université Grenoble Alpes
Associate's degree (Chemistry)
1985 - 1988
Alex Rossi's Skills
- Chef
- Culinary Skills
- Food
- Recipes
- HACCP
- Food Safety
- Catering
- Menu Development
- Sauces
- Recipe Testing
Alex Rossi's Summary
Alex Rossi, based in Rohnert Park, CA, US, is currently a Sous Chef at Park Avenue Catering, bringing experience from previous roles at The Allison Inn and Spa, The Phoenician Resort, Maple & Ash and The Henry. Alex Rossi holds a 1985 - 1988 Associate's degree in Chemistry @ Université Grenoble Alpes. With a robust skill set that includes Chef, Culinary Skills, Food, Recipes, HACCP and more, Alex Rossi contributes valuable insights to the industry. Alex Rossi has 1 email on RocketReach.
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