Alberto Pacheco Email
Sous Chef @ Pomet
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Alberto Pacheco Location
- Hyde Park, NY, US
Alberto Pacheco Work
- 2025 -now Sous Chef @
- 2023 -2025 Sous Chef @
- 2022 -2025 Chef Tournant @
- 2019 -2022 Student and student worker @
- 2021 -2022 Sous Chef- Farmer @ The Dutchess hotel
- 2021 -2021 Chef De Partie @ La Costa
- 2019 -2021 Chef De Partie @
- 2019 -2020 Pastry Cook @
- 2017 -2019 Sous Chef @
- 2015 -2019 Jr sous chef @ The Foundry American Table and Bar
Alberto Pacheco Education
- The Culinary Institute of America
Bachelor's degree- culinary science (Culinary Arts/Chef Training)
2019-2022 - southeastern vocational technical school
High School Diploma (Culinary Arts/Chef Training)
2015-2019
Alberto Pacheco Summary
- Alberto Pacheco, based in Hyde Park, NY, US, is currently a Sous Chef at Pomet. Alberto Pacheco brings experience from previous roles at The 'Quin House, The Culinary Institute of America and The Dutchess hotel. Alberto Pacheco holds a 2019 - 2022 Bachelor's degree- culinary science in Culinary Arts/Chef Training @ The Culinary Institute of America.
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