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Aitor Pérez Location
La Romana, DO
Aitor Pérez Work
Chef ejecutivo de complejo hotelero @ (September 2022 - Present)
Executive chef @ (January 2022 - September 2022)
Executive sous chef @ (November 2021 - January 2022)
Executive Chef @ (January 2021 - November 2021)
Executive sous chef @ (June 2019 - January 2021)
Executive Chef @ (February 2018 - June 2019)
Executive Chef @ (February 2017 - November 2017)
Executive Chef @ (May 2016 - December 2016)
Chef ejecutivo del Servicio real Melia Paradisus Varadero @ (December 2015 - May 2016)
Chef de Cuisine @ restaurante la solita (June 2015 - December 2015)
Executive Chef @ (August 2014 - June 2015)
Subchef ejecutivo de especialidades @ (March 2014 - August 2014)
Chef de cocina @ Restaurante la duna (April 2013 - March 2014)
chef de cocina @ restaurante cruz blanca (March 2012 - December 2012)
chef ejecutivo @ Hotel reserva del saja**** resort&spa (June 2009 - January 2012)
chef de cocina @ Restaurante Los Avellanos ⭐️ MICHELIN (November 2008 - June 2009)
jefe de partida @ (April 2008 - October 2008)
Executive chef @ (March 2007 - April 2008)
Jefe de partida @ (June 2006 - March 2007)
2ª Chef de cocina @ Hotel Villa pasiega**** (March 2005 - May 2006)
cocinero @ (October 2004 - February 2005)
cocinero @ Mediterránea de Catering, S. L. (June 2004 - September 2004)
stagier @ (January 2004 - March 2004)
cocinero @ restaurante italiano Kirru (December 2000 - September 2003)
ayudante de cocina @ (June 2000 - September 2000)
Aitor Pérez Education
E.S.H. DE LEIOA
tecnico especialista en cocina y gastronomia (hosteleria)
1999-2002
I.E.S. Fray Juan de Zumarraga
incompleto (bachillerato ciencias de la salud)
1997-1999
I.F.P. Iurreta
F.P. I
1995-1997
C.P.Alejandro Goikoetxea
E.G.B
1995
Aitor Pérez Skills
Capacidad de análisis
Microsoft Word
Restaurants
Event Planning
Hospitality
Restaurant Management
Inventory Management
Food Service
Event Management
Banquetes
Alimentación
Chef
Cocina
Gestión de eventos
Elaboración de menús
Catering
Gestión de hostelería
Hospitalidad
Hostelería
Hoteles
Aitor Pérez Summary
Aitor Pérez, based in La Romana, DO, is currently a Chef ejecutivo de complejo hotelero at Catalonia Hotels & Resorts. Aitor Pérez brings experience from previous roles at Majestic Resorts and Melia Hotels International Cuba. Aitor Pérez holds a 1999 - 2002 tecnico especialista en cocina y gastronomia in hosteleria @ E.S.H. DE LEIOA. With a robust skill set that includes Capacidad de análisis, Microsoft Word, Restaurants, Event Planning, Hospitality and more. Aitor Pérez has 1 emails on RocketReach.
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