Adrian Lee Email
Culinary Director @ Compass Group Hong Kong Limited
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Adrian Lee Location
- Kowloon, Hong Kong
Adrian Lee Work
- Culinary Director @ (July 2021 - Present)
- Food Menu Consultant - Part Time @ Project Based (April 2018 - August 2020)
- Research and Development Beverage Specialist Apac @ (May 2017 - March 2018)
- Product Development Senior Manager @ (December 2011 - October 2013)
- Private Chef and Estate Manager @ (October 2009 - September 2010)
- Senior Chef De Partie @ (April 2008 - October 2009)
- Chef De Partie @ Bayview Golf and Country Club Toronto Canada (November 2007 - March 2008)
- Chef De Partie @ Enville Event Design and Catering Toronto Canada (June 2004 - October 2007)
- Chef De Partie @ Macdonald Houstoun House Hotel Edinburgh Scotland (March 2005 - May 2005)
- Demi - Chef De Partie @ (March 2000 - April 2004)
Adrian Lee Education
- The University of Hong Kong
Master of Science (Marketing, Management)
2020-2022 -
(Human Relations, Communications)
2012-2012 - Humber College
(Management)
2003-2005 - Motherwell College
(Management)
2005-2005 - Information Technology Institute, Toronto Canada 2001-2001
- Trent University
Bachelor of Arts (Economics, Marketing)
1994-1998 - Trinity College School, Port Hope Canada 1991-1994
- Trinity College School, Port Hope 1991-1994
- Pickering College, Newmarket, Canada 1989-1991
- La Salle College 1987-1989
- La Salle Primary School 1981-1987
Adrian Lee Skills
- Catering
- Restaurant Design
- Hotel Management
- Menu Development
- Menu Creation
- Menu Design
- Product Development
- Product Management
- Product Launch
- Product Design
- Client Services
- Food Safety
- Food Industry
- Chef Development / Training
- Restaurants
- Event Management
- Training
- Restaurant Management
- Culinary Skills
- Recipes
- Ingredients
- Chef
- Fine Dining
- Management
- Banquets
- Hotels
- Sales
- Customer Service
- HACCP
- Sauces
- Food Service
- Food
- Team Building
- Food Processing
- Employee Training
- Hospitality
- Flavors
- Business Planning
- Marketing
- FMCG
- Coaching
- Teamwork
- Brand Development
- Food Technology
- New Business Development
- Retail
- Pastry
- Food Manufacturing
- Meat
- Sanitation
- Chef Development
- Food
Adrian Lee Summary
- Adrian Lee, based in Kowloon, Hong Kong, is currently a Culinary Director at Compass Group Hong Kong Limited. Adrian Lee brings experience from previous roles at Project Based, Franke, Bakkavor and Private Household. Adrian Lee holds a 2020 - 2022 Master of Science in Marketing, Management @ The University of Hong Kong. With a robust skill set that includes Catering, Restaurant Design, Hotel Management, Menu Development, Menu Creation and more. Adrian Lee has 1 emails on RocketReach.
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