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Tom Burney Location
Hong Kong
Tom Burney Work
2026 -now Director of Operations @
2024 -now Culinary Director, Hong Kong @
2023 -2024 Executive Chef- Western Hospitality @ HSBC Central @
2011 -2024 Founder and Executive Chef @
2020 -2021 Hospitality consultant @ Various Hong Kong F&B clients
2013 -2020 Founder and Executive Chef @
2009 -2009 work experience @ The Square
2007 -2009 Sous Chef @ Heathcotes Restaurants
2006 -2008 Business owner and Executive Chef @ Tom's Kitchen
2008 -2008 work experience @ The Fat Duck
Tom Burney Education
Stretford Grammar School, Manchester
Gcse (Longford Park)
1990-1995
The University of Manchester
Tom Burney Skills
Cooking
Creativity
Food
Menu Development
Food & Beverage
Catering
Restaurants
Fine Dining
Culinary Skills
Cuisine
Food Safety
Food Service
Restaurant Management
HACCP
Management
Wine
Pre-opening
Event Management
Marketing Strategy
Chef
New Business Development
Hospitality Management
Food and Beverage
Pre Opening
Microsoft Excel
Startups
Project Management
Weddings
Event Planning
Private Events
Dinners
Sustainability
Banquets
Tom Burney Summary
Tom Burney, based in Hong Kong, is currently a Director of Operations at Compass Group Hong Kong Limited. Tom Burney brings experience from previous roles at Compass Group Hong Kong Limited, Hong Kong Personal Chef and Various Hong Kong F&B clients. Tom Burney holds a 1990 - 1995 Gcse in Longford Park @ Stretford Grammar School, Manchester. With a robust skill set that includes Cooking, Creativity, Food, Menu Development, Food & Beverage and more. Tom Burney has 2 emails on RocketReach.
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