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Tom Burney Location
Hong Kong
Tom Burney Work
Director of Operations @ (May 2026 - Present)
Culinary Director, Hong Kong @ (January 2024 - Present)
Executive Chef- Western Hospitality @ HSBC Central @ (January 2023 - February 2024)
Founder and Executive Chef @ (September 2011 - February 2024)
Hospitality consultant @ Various Hong Kong F&B clients (January 2020 - July 2021)
Founder and Executive Chef @ (February 2013 - January 2020)
work experience @ The Square (January 2009 - January 2009)
Sous Chef @ Heathcotes Restaurants (January 2007 - January 2009)
Business owner and Executive Chef @ Tom's Kitchen (July 2006 - July 2008)
work experience @ The Fat Duck (January 2008 - January 2008)
Tom Burney Education
Stretford Grammar School, Manchester
Gcse (Longford Park)
1990-1995
The University of Manchester
Tom Burney Skills
Cooking
Creativity
Food
Menu Development
Food & Beverage
Catering
Restaurants
Fine Dining
Culinary Skills
Cuisine
Food Safety
Food Service
Restaurant Management
HACCP
Management
Wine
Pre-opening
Event Management
Marketing Strategy
Chef
New Business Development
Hospitality Management
Food and Beverage
Pre Opening
Microsoft Excel
Startups
Project Management
Weddings
Event Planning
Private Events
Dinners
Sustainability
Banquets
Tom Burney Summary
Tom Burney, based in Hong Kong, is currently a Director of Operations at Compass Group Hong Kong Limited. Tom Burney brings experience from previous roles at Compass Group Hong Kong Limited, Hong Kong Personal Chef and Various Hong Kong F&B clients. Tom Burney holds a 1990 - 1995 Gcse in Longford Park @ Stretford Grammar School, Manchester. With a robust skill set that includes Cooking, Creativity, Food, Menu Development, Food & Beverage and more. Tom Burney has 2 emails and 1 mobile phone numbers on RocketReach.
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