Ken Kam Location
Hong Kong
Ken Kam Work
Ken Kam Education
Hospitality Industry Training & Development Ctr
Certificate (Western Cuisine)
2009 - 2009
City U / HK Food Council
(Food Hygiene)
2006 - 2006
DCT International Hotel management school
Diploma of Chef (Hote management)
1997 - 1998
Ken Kam Skills
Ken Kam Summary
Ken Kam, based in Hong Kong, is currently a Executive Chef at Compass Group Hong Kong Limited. Ken Kam brings experience from previous roles at Fat Belly Butcher & Gin House / King`s Belly English Pub / Goldy Café / After'5, La Chaine des Rotisseurs, Disciples Escoffier International and The World Master Chefs Society. Ken Kam holds a 2009 - 2009 Certificate in Western Cuisine @ Hospitality Industry Training & Development Ctr. With a robust skill set that includes 餐飲服務, 餐旅業, 餐旅管理, 精緻餐飲, 餐飲 and more. Ken Kam has 3 emails on RocketReach.