Ken Kam Email
Executive Chef @ Compass Group Hong Kong Limited
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Ken Kam Location
- Hong Kong
Ken Kam Work
- Executive Chef @ (April 2023 - Present)
- Director of Culinary @ Fat Belly Butcher & Gin House / King`s Belly English Pub / Goldy Café / After'5 (March 2020 - Present)
- Officier Maître Rôtisseur @ (September 2009 - Present)
- Member de Red Sash @ (June 2017 - Present)
- Diploma in Culinary @ The World Master Chefs Society (February 2006 - Present)
- Executive Chef @ Regal Airport Hotel (August 2011 - February 2020)
- Executive Sous Chef @ Sky City Marriott Hotel (January 2010 - August 2011)
- Hotel Chef @ Hotel Panorama By Rhombus (November 2007 - July 2010)
- Head Chef @ After'5 Limited Restaurant And Bar (February 2007 - October 2007)
- Demi Chef @ (October 2006 - February 2007)
- Specialty Chef @ Hong Kong Disney's Hollywood Hotel (April 2005 - October 2006)
Ken Kam Education
- Hospitality Industry Training & Development Ctr
Certificate (Western Cuisine)
2009-2009 - City U / HK Food Council
(Food Hygiene)
2006-2006 - DCT International Hotel management school
Diploma of Chef (Hote management)
1997-1998
Ken Kam Skills
- 餐飲服務
- 餐旅業
- 餐旅管理
- 精緻餐飲
- 餐飲
- 菜單開發
- 開業籌備
- 餐廳管理
- 烹飪技巧
- 烹飪
- 食品安全
- 美食
Ken Kam Summary
- Ken Kam, based in Hong Kong, is currently a Executive Chef at Compass Group Hong Kong Limited. Ken Kam brings experience from previous roles at Fat Belly Butcher & Gin House / King`s Belly English Pub / Goldy Café / After'5, La Chaine des Rotisseurs, Disciples Escoffier International and The World Master Chefs Society. Ken Kam holds a 2009 - 2009 Certificate in Western Cuisine @ Hospitality Industry Training & Development Ctr. With a robust skill set that includes 餐飲服務, 餐旅業, 餐旅管理, 精緻餐飲, 餐飲 and more. Ken Kam has 3 emails on RocketReach.
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