Adam Mcnichol's Location
New York, NY, US
Adam Mcnichol's Work
Adam Mcnichol's Education
Adam Mcnichol's Skills
Adam Mcnichol's Summary
Adam McNichol, based in New York, NY, US, is currently a Sous Chef at The Dinex Group - Daniel Boulud, bringing experience from previous roles at Dig and Blue Hill Restaurant. Adam McNichol holds a 2011 - 2015 Bachelor's degree in English Language and Literature, General @ St. Lawrence University. With a robust skill set that includes Butchery, Sauces, Cooking, Organizational Development, Employee Training and more, Adam McNichol contributes valuable insights to the industry.