Adam Mcnichol's Location

New York, NY, US

Adam Mcnichol's Work

Adam Mcnichol's Education

  • St. Lawrence University

    Bachelor's degree (English Language and Literature, General)

    2011 - 2015

Adam Mcnichol's Skills

  • Butchery
  • Sauces
  • Cooking
  • Organizational Development
  • Employee Training
  • Menu Development
  • Mentoring
  • Writing
  • Critical Thinking
  • Problem Solving

Adam Mcnichol's Summary

Adam McNichol, based in New York, NY, US, is currently a Sous Chef at The Dinex Group - Daniel Boulud, bringing experience from previous roles at Dig and Blue Hill Restaurant. Adam McNichol holds a 2011 - 2015 Bachelor's degree in English Language and Literature, General @ St. Lawrence University. With a robust skill set that includes Butchery, Sauces, Cooking, Organizational Development, Employee Training and more, Adam McNichol contributes valuable insights to the industry.

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