An artistic expression of culinary traditions with a tangible edge, join us for an audacious journey of Asian flavors in a beautifully modern, three-story space in the heart of New York City - Welcome to 53.
| Website | https://53-nyc.com/ |
| Employees | 92 (8 on RocketReach) |
| Founded | 2022 |
| Address | 53 W 53rd St, New York, New York 10019, US |
| Industry | Restaurants |
| Keywords | Asian Cuisine, Culinary Traditions, Culinary Arts, Creative Cuisine, Artistic Dining, Modern Restaurant, Gastronomic Experience, Avant Garde Cuisine, Asian Fusion, Fine Dining, Innovative Menu, Unique Dining, Gourmet Food, High End Dining, Upscale Restaurant, Exclusive Restaurant, Delicious Food, New York Restaurant, Restaurant Reservations |
| Competitors | The Sill, Bloomscape, UrbanStems, Terrain, ProPlants, Plant Therapy, Floom, House Plant Shop, Leaf & Clay, Lively Root +25 more (view full list) |
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53 Questions
Haiyue Bao is the Executive wok of 53.
8 people are employed at 53.
53 is based in New York, New York.
Top 53 Employees
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Mark Yu
Executive Chef at 53
New York, NY, US23 -
Aaron Kim
Head Bartender at 53
New York, United States33 -
Haiyue Bao
Executive wok at 53
Glen Head, NY, US2 -
Moiz Zaini
Head Chef at 53
Khandwa, MP, IN1
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