sweetgreen is a destination for real food. We believe the choices we make every day about what we eat, where it comes from, and how it’s made have a lasting impact on our communities. From the seed to the store, we’re involved in every step of the supply chain, working with partners and farmers we know and trust. We make our food from scratch in each sweetgreen every day, using whole produce delivered that morning. As sweetgreen grows, we’re dedicated to working with the right people. We’ve built a team of over 5,000 hardworking individuals who care about developing future leaders and live our core values daily. We meet farmers before we meet landlords. We turn our new neighbors into friends. We’re building a brand that connects to local neighborhoods and leaves communities better off than we found them.
Our mission is to inspire healthier communities, by connecting people to real food. With over 220 locations across PA, MA, DMV, NY, CA, IL, TX, CO, and FL, we’ve worked hard to build a company with passion and purpose - and we’re just getting started.
Want to build a food system that’s better for everyone? That’s our vision at Blue Apron, with the help of each of our home chefs. With each fast-and-easy meal kit served and each pre-made meal enjoyed, we’re investing in what matters most—our communities and the meals they share.
Blue Apron, part of Wonder Group, delivers incredible home cooking experiences to customers nationwide. Through fresh, pre-portioned ingredients and easy-to-follow recipes, we make cooking at home simple, accessible, and joyful—no subscription necessary. At Blue Apron, we’re reshaping the food industry, combining culinary excellence, innovation, and convenience to meet customers wherever they are.
Blue Apron is constantly evolving and growing to best serve our home chefs. Join us and work with a team of industry pioneers across technology, culinary, and logistics, coming together to make every mealtime memorable.
Miso is the leading creator of AI and robotics solutions for modern restaurant, hospitality, and foodservice operators. From robots on the frying station to complete operational intelligence, we automate the hardest jobs to help operators grow margins, improve safety, and increase efficiency. Our technology supports high-volume environments looking to scale smarter, reduce labor strain, and future-proof their business.
Miso’s flagship product is Flippy Fry Station, a 24/7 AI-powered robot that automates the most dangerous, least desirable, and hardest-to-staff job in food preparation, freeing team members to move into higher-value, customer-facing roles. Currently operating across seven states, Flippy delivers consistent food quality, improved worker safety, and ROI within the first month of implementation. Miso’s newest product, Zippy (formerly Zignyl), is an AI software operations system that centralizes sales, labor scheduling, forecasting, employee incentives, and task management within one convenient platform, and can aggregate data and insights across multiple restaurant locations. With third party verification from Ecolab and collaboration support from NVIDIA, Miso has become the restaurant industry’s proven and trusted solution for modernization.
AI-powered, data-driven, and human-first, our goal is to create a modern restaurant ecosystem where robotics takes on the most dangerous and undesirable jobs, and intelligent software sets employees up for success so people can do what they do best.
Get contact details of over 700M profiles across 60M
companies – all with industry-leading accuracy. Sales and Recruiter users, try out our
Email Finder Extension.
Find business and personal emails and mobile phone numbers
with exclusive coverage across niche job titles, industries, and more
for unparalleled targeting. Also
available via our
Contact Data API.