Zubair Hansia's Location
Mill Valley, CA, US
Zubair Hansia's Work
- Outlet Manager Intern @ Hotel Nikko San Francisco
- Sous Chef @ Cafe du Cirque
- Prepared Foods and Sales Associate @ Whole Foods
- Shift Manager @ Meridian
- Shift Manager @ Sultan
Zubair Hansia's Education
- City College of San Francisco
(Culinary Arts/Chef Training)
2013 - 2014 - College of Marin
Associate of Arts (A.A.)
2008 - 2012
Zubair Hansia's Skills
- Catering
- Menu Development
- Food
- Food Safety
- Culinary Skills
- Cooking
- Fine Dining
- Food Service
- Event Management
- Restaurant Management
Zubair Hansia's Summary
Zubair Hansia, based in Mill Valley, CA, US, is currently a Chef De Cuisine at Farmshop, bringing experience from previous roles at Farmshop, Hotel Nikko San Francisco and Cafe du Cirque. Zubair Hansia holds a 2013 - 2014 City College of San Francisco. With a robust skill set that includes Catering, Menu Development, Food, Food Safety, Culinary Skills and more, Zubair Hansia contributes valuable insights to the industry. Zubair Hansia has 4 emails and 1 mobile phone number on RocketReach.
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