Anthony Nigro's Location
Los Angeles, CA, US
Anthony Nigro's Work
- Corporate Pastry Chef @ Farmshop
- Corporate Pastry Chef and Product Development @ Rockenwagner Bakery
- Executive Pastry Chef @ Real Food Daily
- Executive Pastry Chef @ UCLA Luskin School of Public Affairs
- Assistant Pastry Chef @ UCLA Luskin School of Public Affairs
- Pastry Sous Chef @ UCLA Luskin School of Public Affairs
- Pastry Chef @ Salt Creek Grille
- Wedding Cake Decorator @ Jill's Cake Creations
- Pastry Chef @ Shadowbrook Restaurant
- Pastry Chef - On-Call @ Michael's on Main Restaurant
Anthony Nigro's Education
- The Master's College
Bachelor's degree (Theology/Theological Studies)
2004 - 2006 - Culinary Institute of America
Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
2002 - 2002
Anthony Nigro's Skills
- Baking
- Purchasing
- Wedding Cakes
- Food Service
- Operations Improvement
- Managerial Finance
- Pastry
- Food and Beverage
- Cake Decorating
- Desserts
Anthony Nigro's Summary
Anthony Nigro, based in Los Angeles, CA, US, is currently a Corporate Pastry Chef at Farmshop, bringing experience from previous roles at Rockenwagner Bakery, Real Food Daily and UCLA. Anthony Nigro holds a 2004 - 2006 Bachelor's degree in Theology/Theological Studies @ The Master's College. With a robust skill set that includes Baking, Purchasing, Wedding Cakes, Food Service, Operations Improvement and more, Anthony Nigro contributes valuable insights to the industry.
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