ZSC Broechem Competitors

Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Once upon a time… there was EXKi! 🥕 EXKi was born in Brussels in 2001 with a simple yet innovative idea: to offer fast food combining pleasure, taste and natural goodness. Success quickly followed. From Brussels, EXKi expanded across Belgium and then beyond its borders, opening restaurants in France, Luxembourg and Italy. Over the years, the brand has grown while staying true to its DNA: tasty recipes, quality ingredients and a different take on fast food. And today, a new chapter is being written. 🥕 Since Xavier Royaux took the helm of EXKi in December 2025, the brand has entered a new phase, driven by a strong ambition: to reinvent itself and pave the way for renewed growth. A new visual identity, redesigned restaurants, a new food offering… EXKi is evolving and rethinking the entire customer experience to strengthen its appeal and support its growth ambitions. 25 years after its creation, EXKi is opening a new chapter in its story: evolving, modernising and embracing fresh momentum, while staying true to what has made it unique from day one: keeping nature and taste at the heart of its food. EXKi — Nature’s Kitchen 🥕