AS Baking and Pastry Arts; AS Culinary Arts; BA Culinary Arts
2015-2019
Ecole De Cuisine Alain Ducasse
(French Farm to Table)
2017-2017
Hudson High School
(Culinary Arts/Chef Training)
2010-2015
Zoe Moskowitz Summary
Zoe Moskowitz, based in Minneapolis, MN, US, is currently a Culinary Manager - Catering and Events at France 44. Zoe Moskowitz brings experience from previous roles at Cooks of Crocus Hill, General Mills and SPOON & STABLE. Zoe Moskowitz holds a 2015 - 2019 AS Baking and Pastry Arts; AS Culinary Arts; BA Culinary Arts @ Johnson & Wales University. Zoe Moskowitz has 1 emails on RocketReach.
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