2022 -2023 Industrial Process Microbiology Project Manager @
2019 -2022 Heat Resistance and Decontamination Research Manager (Microbiology) @
2016 -2019 Quality Control Manager and Quality Assurance Manager @
2014 -2015 Quality Control Manager and QA Manager @
2007 -2014 Quality Control Manager @
2004 -2007 Laboratory Supervisor @
2002 -2004 Laboratory Analyst @
2001 -2001 Research and Development Technician @
2000 -2000 Research and Development Technician @
Zoe Lambert Education
University of Reading
Bachelor of Science (B.Sc.) (Food Science)
1999-2002
Zoe Lambert Skills
Food Microbiology
Environmental Microbiology
HACCP
Quality Control
Quality Auditing
Laboratory Skills
Laboratory Techniques
Laboratory Safety
Laboratory Quality Assurance
Technical Support
Microbiology accreditation
CLAS
Dairy Products
Dairy Science
Team Management
Quality System
COSHH
NEBOSH
Food Technology
Food Processing
Food
Food Science
Food Manufacturing
Quality Assurance
Food Safety
Food Industry
Hazard Analysis and Critical Control Points (HACCP)
Laboratory
Hazard Analysis And Critical Control Points Haccp
Microsoft Office
Testing
Financial Analysis
Research
Hazard Analysis and Critical Control Points
Zoe Lambert Summary
Zoe Lambert, based in Stroud, GB, is currently a Global Equipment Technical Manager at Costa Coffee. Zoe Lambert brings experience from previous roles at Campden BRI, Müller UK & Ireland and Dairy Crest. Zoe Lambert holds a 1999 - 2002 Bachelor of Science (B.Sc.) in Food Science @ University of Reading. With a robust skill set that includes Food Microbiology, Environmental Microbiology, HACCP, Quality Control, Quality Auditing and more. Zoe Lambert has 2 emails on RocketReach.
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