Quality Assurance Manager @ Uniconserves part of Unimer Group: Olive and vegetable canning factory
Health Safety Environment Officer @ Hotel Aquamirage Club- TUI Group
Quality Assurance Engineer @ Food Industry
Zhour Sabri's Education
Institute of Agrifood Technology of Quebec (ITAQ)
ITAQ (Development of the HACCP plan according to SFCR)
2021 - 2021
Corvinus University of Budapest
Master of Science - MSc. degree (Food Science and Technology Engineering)
2016 - 2018
ENCG Marrakech
Master's degree (Supply Chain Management)
2014 - 2016
Cadi Ayyad University - Faculty of Sciences and Techniques
Engineer's degree (Food Manufacturing & Safety)
2009 - 2012
Zhour Sabri's Summary
Zhour SABRI, based in Montreal, QC, CA, is currently a HACCP and SQF Coordinator at Bariatrix Nutrition Inc., bringing experience from previous roles at Les Aliments Whyte's Inc. - Whyte's Foods Inc., Canadian Food Inspection Agency, Spécialités MB inc. and Uniconserves part of Unimer Group: Olive and vegetable canning factory. Zhour SABRI holds a 2021 - 2021 ITAQ in Development of the HACCP plan according to SFCR @ Institute of Agrifood Technology of Quebec (ITAQ).