Zack Yu's Location
Brossard, QC, CA
Zack Yu's Work
- Culinary Manager @ The Keg Steakhouse + Bar
- Grill cook @ The Keg Steakhouse + Bar
- Line cook @ la société bistro
- Business Owner @ Tiki-ming Complexe Desjardian
Zack Yu's Education
- Le Cordon Bleu Ottawa
Grand diplomat (Cuisine&pastry)
2017 - 2017 - Concordia University2008 - 2010
Zack Yu's Skills
- Grill
- Cooking
- Food
- Food Service
- Catering
Zack Yu's Summary
zack yu, based in Brossard, QC, CA, is currently a Culinary Manager at The Keg Steakhouse + Bar, bringing experience from previous roles at The Keg Steakhouse + Bar, la société bistro and Tiki-ming Complexe Desjardian. zack yu holds a 2017 - 2017 Grand diplomat in Cuisine&pastry @ Le Cordon Bleu Ottawa. With a robust skill set that includes Grill, Cooking, Food, Food Service, Catering and more, zack yu contributes valuable insights to the industry. zack yu has 1 email on RocketReach.
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