Zack Billings's Location
Phoenix, Arizona, United States
Zack Billings's Work
- Operations Manager of Growth and Innovation @ True Food Kitchen
- Chef @ True Food Kitchen
- Culinary Key Hourly @ Hillstone Restaurant Group
- Corporate @ True Food Kitchen
- Kitchen Manager, Line Cook, Prep Cook @ Fox Restaurant Concepts
- Kitchen Lead @ Darden
- Kitchen Supervisor @ The Cheesecake Factory
- Area Chef @ Four Sisters Inns
- Kitchen Supervisor @ Hillstone Restaurant Group
- Prepared Foods @ Whole Foods Market
Zack Billings's Education
- Napa Valley College
(Management, Hospitality)
2011 - 2015 - Golden Gate University
(Management, Hospitality)
2012 - 2015 - Pacific Union College
(Business)
2010 - 2011
- Dayton High School 2004 - 20102006 - 2010
Zack Billings's Skills
- Food Service
- Food
- Kitchen
- Sanitation
- Highly detail oriented
- Spreadsheets
- Food and Beverage
- Communication
- Food Safety
- Catering
Zack Billings's Summary
Zack Billings, based in Phoenix, Arizona, United States, is currently a Operations Manager of Growth and Innovation at True Food Kitchen, bringing experience from previous roles at True Food Kitchen, Hillstone Restaurant Group and Fox Restaurant Concepts. Zack Billings holds a 2011 - 2015 Napa Valley College. With a robust skill set that includes Food Service, Food, Kitchen, Sanitation, Highly detail oriented and more, Zack Billings contributes valuable insights to the industry. Zack Billings has 2 emails on RocketReach.
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