Matthew Padilla Email & Phone Number
Sr. Vice President Culinary and Supply Chain @ True Food Kitchen
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Matthew Padilla Location
- Phoenix, AZ, US
Matthew Padilla Work
- 2024 -now Sr. Vice President Culinary and Supply Chain @
- 2022 -now Vice President Culinary @
- 2017 -2022 Executive Chef @
- 2016 -2017 Executive Chef @ The Inn at Dos Brisas
- 2014 -2016 Chef De Cuisine @
- 2013 -2014 PM Sous Chef @ Michael Mina SF
- 2013 -2013 stagiaire @ benu
- 2012 -2013 Chef de Partie @ Masa's
- 2012 -2012 Stagiare @ noma
Matthew Padilla Education
- Johnson and Wales
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2007-2008 - University of Arizona
Associate of Arts - AA
Matthew Padilla Skills
- Menu
- Cooking
- Food
- Culinary Skills
- Food & Beverage
- Hospitality
- Restaurant Management
- Chef
- Restaurants
- Catering
- Fine Dining
- Food Service
- Menu Development
- Food Safety
- Banquets
- Cuisine
- Recipes
- Hotels
- Microsoft Word
- Microsoft Excel
- P&L Management
- Operations Management
- Team Management
- Team Building
- Purchasing
- Budget Management
- Menu Costing
- Menu Engineering
- Hospitality Management
- Project Management
- New Restaurant Openings
- Culinary Management
- Food Quality
- forbes
- Microsoft Office
- Food and Beverage
Matthew Padilla Summary
- Matthew Padilla, based in Phoenix, AZ, US, is currently a Sr. Vice President Culinary and Supply Chain at True Food Kitchen. Matthew Padilla brings experience from previous roles at True Food Kitchen, The White Barn Inn - Auberge Resorts Collection, The Inn at Dos Brisas and The Little Nell. Matthew Padilla holds a 2007 - 2008 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Johnson and Wales. With a robust skill set that includes Menu, Cooking, Food, Culinary Skills, Food & Beverage and more. Matthew Padilla has 3 emails and 3 mobile phone numbers on RocketReach.
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