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Matthew Padilla Location
Phoenix, AZ, US
Matthew Padilla Work
Sr. Vice President Culinary and Supply Chain @ (April 2024 - Present)
Vice President Culinary @ (February 2022 - Present)
Executive Chef @ The White Barn Inn - Auberge Resorts Collection (November 2017 - February 2022)
Executive Chef @ (November 2017 - June 2022)
Executive Chef @ The Inn at Dos Brisas (April 2016 - November 2017)
Chef De Cuisine @ (November 2014 - April 2016)
PM Sous Chef @ Michael Mina SF (July 2013 - August 2014)
stagiaire @ benu (January 2013 - December 2013)
Chef de Partie @ Masa's (January 2012 - December 2013)
Stagiare @ noma (February 2012 - May 2012)
Matthew Padilla Education
Johnson and Wales
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2007-2008
University of Arizona
Associate of Arts - AA
Matthew Padilla Skills
Menu
Cooking
Food
Culinary Skills
Food & Beverage
Hospitality
Restaurant Management
Chef
Restaurants
Catering
Fine Dining
Food Service
Menu Development
Food Safety
Banquets
Cuisine
Recipes
Hotels
Microsoft Word
Microsoft Excel
P&L Management
Operations Management
Team Management
Team Building
Purchasing
Budget Management
Menu Costing
Menu Engineering
Hospitality Management
Project Management
New Restaurant Openings
Culinary Management
Food Quality
forbes
Microsoft Office
Food and Beverage
Matthew Padilla Summary
Matthew Padilla, based in Phoenix, AZ, US, is currently a Sr. Vice President Culinary and Supply Chain at True Food Kitchen. Matthew Padilla brings experience from previous roles at True Food Kitchen, The White Barn Inn - Auberge Resorts Collection and The Inn at Dos Brisas. Matthew Padilla holds a 2007 - 2008 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Johnson and Wales. With a robust skill set that includes Menu, Cooking, Food, Culinary Skills, Food & Beverage and more. Matthew Padilla has 3 emails and 3 mobile phone numbers on RocketReach.
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