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Matthew Padilla Location
Phoenix, AZ, US
Matthew Padilla Work
Sr. Vice President Culinary @ (April 2024 - Present)
Vice President Culinary @ (February 2022 - Present)
Executive Chef @ The White Barn Inn - Auberge Resorts Collection (November 2017 - February 2022)
Executive Chef @ The Inn at Dos Brisas (April 2016 - November 2017)
Chef De Cuisine @ (November 2014 - April 2016)
PM Sous Chef @ Michael Mina SF (July 2013 - August 2014)
stagiaire @ benu (January 2013 - January 2013)
Chef de Partie @ Masa's (January 2012 - January 2013)
Stagiare @ noma (February 2012 - May 2012)
Matthew Padilla Education
Johnson and Wales
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2007-2008
University of Arizona
Associate of Arts - AA
Matthew Padilla Skills
Menu
Cooking
Food
Culinary Skills
Food & Beverage
Hospitality
Restaurant Management
Chef
Restaurants
Catering
Fine Dining
Food Service
Menu Development
Food Safety
Banquets
Cuisine
Recipes
Hotels
Microsoft Word
Microsoft Excel
P&L Management
Operations Management
Team Management
Team Building
Purchasing
Budget Management
Menu Costing
Menu Engineering
Hospitality Management
Project Management
New Restaurant Openings
Culinary Management
Food Quality
forbes
Innovation Development
Multi-Unit Leadership
Strategic Sourcing
Supply Chain Management
Supply Chain Optimization
Microsoft Office
Food and Beverage
Matthew Padilla Summary
Matthew Padilla, based in Phoenix, AZ, US, is currently a Sr. Vice President Culinary at True Food Kitchen. Matthew Padilla brings experience from previous roles at True Food Kitchen, The White Barn Inn - Auberge Resorts Collection, The Inn at Dos Brisas and The Little Nell. Matthew Padilla holds a 2007 - 2008 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Johnson and Wales. With a robust skill set that includes Menu, Cooking, Food, Culinary Skills, Food & Beverage and more. Matthew Padilla has 2 emails and 3 mobile phone numbers on RocketReach.
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