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Max Bartolomeo Location
Naples, FL, US
Max Bartolomeo Work
2022 -now General Management @
2021 -2022 Assistant General Manager @
2019 -2021 Senior Manager @
2017 -2019 Managing Partner, JVPi @
2013 -2017 Managing Partner @
2007 -2012 Owner @ Up on the key
2006 -2012 Operating Partner @ Up on the key
2003 -2011 General Manager @ Sezz Medi Ristorante
2001 -2003 Assistant General Manager @ Merchants NY
1997 -2001 Executive Chef and General Manager @ Mezzanotte Ristorante
Max Bartolomeo Education
New York Institute of Technology-Old Westbury
(Electrical and Electronics Engineering)
Max Bartolomeo Skills
Cash Management
Placing Orders
Bending
Team Leadership
Level of Detail (LOD)
Team Operations
Staff Retention
Point of Sale (POS) Systems
FOH
Skill Development
Service Recovery
Supervisory Skills
Budgeting
People Management
Multitasking
Customer Satisfaction
Business Administration
Communication
Guest Service
Food Management
Budget Management
Business Development
Event Management
Customer Service Management
Training & Development
New Business Development
Restaurants
Hospitality
Pastry
Photography
Hiring
Food
Wine
Restaurant Management
Menu Development
Food Service
Culinary Skills
Management
Retail
Customer Service
Food & Beverage
Hospitality Management
Fine Dining
Catering
Inventory Management
Leadership
Event Planning
Chef
New Restaurant Openings
Hospitality Industry
Sales
Food and Beverage
Microsoft Word
Business Strategy
Max Bartolomeo Summary
Max Bartolomeo, based in Naples, FL, US, is currently a General Management at True Food Kitchen. Max Bartolomeo brings experience from previous roles at True Food Kitchen and Bonefish Grill. Max Bartolomeo holds a New York Institute of Technology-Old Westbury. With a robust skill set that includes Cash Management, Placing Orders, Bending, Team Leadership, Level of Detail (LOD) and more. Max Bartolomeo has 2 emails and 1 mobile phone numbers on RocketReach.
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