Yves Andre's Location
Charlestown, RI, US
Yves Andre's Work
- Head Pastry Chef @ Shelter Harbor Golf Club
- Recreational Center Building Manager @ The Culinary Institute of America
- Food Stylist Assistant @ The Culinary Institute of America
- Rounds Cook @ Shelter Harbor Golf Club
- Apple Pie Bakery Cafe: Breads Employee @ The Culinary Institute of America
Yves Andre's Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2010 - 2012 - Culinary Institute of America
Bachelor of Professional Studies (Baking & Pastry Arts Management)
2009 - 2010 - Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007 - 2009
- Hauppauge High School
Advanced diploma
Yves Andre's Skills
- Hospitality
- Catering
- Restaurants
- Inventory Management
- Food & Beverage
- Line Cook
- Baking
- Management
- Menu Development
- Culinary Skills
Yves Andre's Summary
Yves Andre, based in Charlestown, RI, US, is currently a Head Pastry Chef at Shelter Harbor Golf Club, bringing experience from previous roles at The Culinary Institute of America and Shelter Harbor Golf Club. Yves Andre holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Hospitality, Catering, Restaurants, Inventory Management, Food & Beverage and more, Yves Andre contributes valuable insights to the industry. Yves Andre has 3 emails and 1 mobile phone number on RocketReach.
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