Yves Andre Email & Phone Number
Head Pastry Chef @ Shelter Harbor Golf Club
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Yves Andre Location
- Charlestown, RI, US
Yves Andre Work
- 2012 - now Head Pastry Chef @
- 2010 - 2012 Recreational Center Building Manager @
- 2011 - 2011 Rounds Cook @
- 2010 - 2011 Food Stylist Assistant @
- 2009 - 2010 Apple Pie Bakery Cafe: Breads Employee @
Yves Andre Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2010 - 2012 - Culinary Institute of America
Bachelor of Professional Studies (Baking & Pastry Arts Management)
2009 - 2010 - Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007 - 2009 - Hauppauge High School
Advanced diploma
Yves Andre Skills
- Hospitality
- Catering
- Restaurants
- Inventory Management
- Food & Beverage
- Line Cook
- Baking
- Management
- Menu Development
- Culinary Skills
- Chef
- Desserts
- Food
- Pastry
- Recipes
- Bread
- Cooking
- Banquets
- Cuisine
- Fine Dining
- Recipe Testing
- Sanitation
- Social Media
- Public Speaking
- Food and Beverage
- Marketing
Yves Andre Summary
- Yves Andre, based in Charlestown, RI, US, is currently a Head Pastry Chef at Shelter Harbor Golf Club. Yves Andre brings experience from previous roles at The Culinary Institute of America and Shelter Harbor Golf Club. Yves Andre holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Hospitality, Catering, Restaurants, Inventory Management, Food & Beverage and more. Yves Andre has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Shelter Harbor Golf Club Employees
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