Bachelor of Professional Studies (Baking & Pastry Arts Management)
2009 - 2010
Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007 - 2009
Hauppauge High School
Advanced diploma
Yves Andre Skills
Hospitality
Catering
Restaurants
Inventory Management
Food & Beverage
Line Cook
Baking
Management
Menu Development
Culinary Skills
Yves Andre Summary
Yves Andre, based in Charlestown, RI, US, is currently a Head Pastry Chef at Shelter Harbor Golf Club. Yves Andre brings experience from previous roles at The Culinary Institute of America and Shelter Harbor Golf Club. Yves Andre holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Hospitality, Catering, Restaurants, Inventory Management, Food & Beverage and more. Yves Andre has 2 emails and 1 mobile phone numbers on RocketReach.
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