Bachelor of Professional Studies (Baking & Pastry Arts Management)
2009 - 2010
Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007 - 2009
Hauppauge High School
Advanced diploma
Yves Andre's Skills
Hospitality
Catering
Restaurants
Inventory Management
Food & Beverage
Line Cook
Baking
Management
Menu Development
Culinary Skills
Yves Andre's Summary
Yves Andre, based in Charlestown, RI, US, is currently a Head Pastry Chef at Shelter Harbor Golf Club, bringing experience from previous roles at The Culinary Institute of America and Shelter Harbor Golf Club. Yves Andre holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Hospitality, Catering, Restaurants, Inventory Management, Food & Beverage and more, Yves Andre contributes valuable insights to the industry. Yves Andre has 3 emails and 1 mobile phone number on RocketReach.