Yuki Mikoshiba's Location

Fairfield, CA, US

Yuki Mikoshiba's Work

Yuki Mikoshiba's Education

  • San Jose State University

    BS (Nutrition Sciences)

    1997 - 2002
  • Toyo Eiwa Women's College

Yuki Mikoshiba's Skills

  • Food Industry
  • HACCP
  • Food Safety
  • Quality Assurance
  • Food Processing
  • Food
  • Food Science
  • Product Development
  • Food Manufacturing
  • Food Technology

Yuki Mikoshiba's Summary

Yuki Mikoshiba, based in Fairfield, CA, US, is currently a Corporate QA and Technical Service Officer at Calbee America, bringing experience from previous roles at Calbee North America, LLC. and DOLE Fresh Vegetables. Yuki Mikoshiba holds a 1997 - 2002 BS in Nutrition Sciences @ San Jose State University. With a robust skill set that includes Food Industry, HACCP, Food Safety, Quality Assurance, Food Processing and more, Yuki Mikoshiba contributes valuable insights to the industry. Yuki Mikoshiba has 2 emails and 1 mobile phone number on RocketReach.

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