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View Young Charly's top competitors like Aux Merveilleux de Fred, Dalloyau, and Ducasse Paris.

La Maison du Chocolat
For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.
FR
Private
$57.7M Revenue
http://www.lamaisonduchocolat.com
413 Employees
Ducasse Paris
DUCASSE Paris, fondée par le célèbre chef aux 20 étoiles Michelin, développe en France et à l'International des activités centrées sur l'univers de la gastronomie et de l'hospitalité : 34 restaurants dans 8 pays, 2 auberges de luxe : « Les Maisons d'Alain Ducasse », la formation, le conseil, « Les Collectionneurs » (chaîne hôtelière regroupant 585 adhérents), La Manufacture de chocolat et La Manufacture de Café. DUCASSE Paris, c’est avant tout des hommes et des femmes passionnés qui partagent une ambition commune : procurer du bonheur aux clients, leur faire vivre une expérience inoubliable, être créateur d’enchantement. Cette quête repose essentiellement sur le talent de nos collaborateurs, ils sont un élément clé du succès. C’est pourquoi notre politique de recrutement s'inscrit dans une vision à long terme : nous avons à cœur de développer les potentiels et de reconnaître la valeur du travail.
FR
Private
$27.2M Revenue
http://www.ducasse-paris.com
292 Employees
FAUCHON Paris
FAUCHON is a French gourmet brand and is a key player in the world of gastronomy since its origin. Created in 1886 in Paris by Auguste Fauchon, FAUCHON embodies the art of French living around the world. FAUCHON is a very well-known and desirable global brand present in 50+ countries through four fields of expertise: RETAIL ; FOOD & BEVERAGE ; HOSPITALITY and SCHOOL. Partnerships and licenses enable the FAUCHON group to develop and implement quality branded venues thanks to affiliates who share our values and standards of excellence. Internationally renowned for its expertise and know-how, FAUCHON opens 5 points of sale per year on average and offers an extensive variety of products such as pastry, chocolate, tea, sweet and savory fine food products, champagne which are all made in France.
Paris, FR
Private
$20.1M Revenue
https://www.fauchon.com
361 Employees

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