2016 -2017 Executive Chef at Sake restaurant and bar Hamer hall and Flinders Lane @
2015 -2016 Sous chef @
2014 -2015 Head Chef @
2012 -2014 Sous Chef @
2010 -2012 Chef de Partie @
2009 -2010 Commis Chef @
Yonge Kim Education
Le Cordon Bleu Australia-Sydney
Diploma (Commercial cookery)
2009-2011
Yonge Kim Summary
Yonge Kim, based in Melbourne, VIC, AU, is currently a Executive Chef at Kisume at LUCAS Restaurants. Yonge Kim brings experience from previous roles at LUCAS Restaurants, The Star Entertainment Group and Rockpool Dining Group. Yonge Kim holds a 2009 - 2011 Diploma in Commercial cookery @ Le Cordon Bleu Australia-Sydney. Yonge Kim has 1 emails on RocketReach.
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