Yesshwant Naik's Location
Doha, QA
Yesshwant Naik's Work
- Director of Operations @ Grand Mercure Hotel
- General Manager @ The Outpost Al Barari
- Food and Beverage Manager @ Katara Hospitality
- Food and Beverage Manager @ Mangrove Hotel
- Consultant - F and B and Restuarants @ Freelance
- Resort Manager and Cluster Head of Operation for Golden Tulip Al jazira and Tulip inn al sharia @ Holiday Arabian Resort , Holiday Group UAE
- Food and Beverage Manager @ Al Ghazal Golf Club-ADAC
- Food and Beverage Manager @ Abu Dhabi City Golf Club
- Assistant Food and Beverage Manager @ Carlton Tower Hotel
- Conference and Banquets Manager @ Rotana Hotel Management Corporation PJSC
Yesshwant Naik's Education
- Hilton University2003 - 2005
- Goa University
Hotel Management Diploma (Hotel/Motel Administration/Management)
- St. Rock's High School
Yesshwant Naik's Skills
- Banquets
- Front Office
- Menu Development
- Food and Beverage
- Hospitality
- Event Management
- Revenue Analysis
- Resorts
- Fine Dining
- Training
Yesshwant Naik's Summary
Yesshwant Naik, based in Doha, QA, is currently a Director of Operations at Accor, bringing experience from previous roles at The Outpost Al Barari, Katara Hospitality, Mangrove Hotel and Freelance. Yesshwant Naik holds a 2003 - 2005 Hilton University. With a robust skill set that includes Banquets, Front Office, Menu Development, Food and Beverage, Hospitality and more, Yesshwant Naik contributes valuable insights to the industry. Yesshwant Naik has 4 emails on RocketReach.
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