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Yelli helps restaurants get training under control — without the chaos. We give restaurant managers one organized place for training, testing, and team updates. No paper binders. No scattered documents. No retraining the same staff over and over. With Yelli, restaurants can build structured training plans, test and certify staff, manage menus and procedures, and notify teams instantly when something changes — all in one system. Yelli was built by a former waitress who experienced firsthand how disorganized training slows teams down and burns managers out. We built the system we wished existed in real restaurants.

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Danielle Casilio is the Founder of Yelli.

3 people are employed at Yelli.

Yelli is based in Los Angeles, California.

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