Yannick Fayolle's Location

Charlottesville, VA, US

Yannick Fayolle's Work

Yannick Fayolle's Education

  • HTMi Hotel and Tourism Management institute

    Higher Diploma (Hospitality & Tourism Management)

    2010 - 2011
  • HTMi Hotel and Tourism Management institute

    Post Graduate Diploma in Culinary Management (Culinary Management)

    2009 - 2010

Yannick Fayolle's Skills

  • Cuisine
  • Fine Dining
  • Menu Development
  • Culinary Skills
  • Hospitality
  • Hotels
  • Hospitality Management
  • Menu Design

Yannick Fayolle's Summary

Yannick Fayolle, based in Charlottesville, VA, US, is currently a Sous Chef in training at Farmington Country Club, bringing experience from previous roles at One&Only Royal Mirage, Kempinski Hotels and Beachcomber Hotels. Yannick Fayolle holds a 2010 - 2011 Higher Diploma in Hospitality & Tourism Management @ HTMi Hotel and Tourism Management institute. With a robust skill set that includes Cuisine, Fine Dining, Menu Development, Culinary Skills, Hospitality and more, Yannick Fayolle contributes valuable insights to the industry. Yannick Fayolle has 2 emails on RocketReach.
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