Yannick Fayolle's Location
Charlottesville, VA, US
Yannick Fayolle's Work
Yannick Fayolle's Education
HTMi Hotel and Tourism Management institute
Higher Diploma (Hospitality & Tourism Management)
2010 - 2011
HTMi Hotel and Tourism Management institute
Post Graduate Diploma in Culinary Management (Culinary Management)
2009 - 2010
Yannick Fayolle's Skills
Yannick Fayolle's Summary
Yannick Fayolle, based in Charlottesville, VA, US, is currently a Sous Chef in training at Farmington Country Club, bringing experience from previous roles at One&Only Royal Mirage, Kempinski Hotels and Beachcomber Hotels. Yannick Fayolle holds a 2010 - 2011 Higher Diploma in Hospitality & Tourism Management @ HTMi Hotel and Tourism Management institute. With a robust skill set that includes Cuisine, Fine Dining, Menu Development, Culinary Skills, Hospitality and more, Yannick Fayolle contributes valuable insights to the industry. Yannick Fayolle has 2 emails on RocketReach.