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Wesley Jessee Location
Richmond, VA, US
Wesley Jessee Work
Executive Chef @ (February 2026 - Present)
Executive Sous Chef @ (July 2024 - February 2026)
Executive Sous Chef @ (October 2023 - Present)
Chef De Cuisine @ (October 2023 - July 2024)
Chef De Cuisine @ (October 2016 - October 2023)
Prime 44 lead @ (March 2015 - October 2016)
Rounds cook @ (April 2014 - March 2015)
Junior apprentice @ (January 2013 - July 2013)
Culinary sophomore apprentice @ (May 2012 - December 2012)
Second cook @ (December 2011 - April 2014)
Culinary extern @ (September 2011 - December 2011)
Line Cook @ One Fish Two Fish (December 2010 - August 2011)
Assistant Manager @ (September 2006 - December 2010)
Wesley Jessee Education
Culinary Institute of Virginia
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
2009-2011
Wesley Jessee Summary
Wesley Jessee, based in Richmond, VA, US, is currently a Executive Chef at The Federal Club. Wesley Jessee brings experience from previous roles at Farmington Country Club and The Greenbrier. Wesley Jessee holds a 2009 - 2011 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ Culinary Institute of Virginia. Wesley Jessee has 1 emails and 1 mobile phone numbers on RocketReach.
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