Xavier Gruntz's Location
Paris, FR
Xavier Gruntz's Work
- Head of Food @ Foodles
- Directeur des achats et de l'offre alimentaire @ BOCO
- R and D Director Brioche Dorée @ Groupe Le Duff
- Food and Beverage Director @ Le Pain Quotidien
- Product, Quality and Supply chain Manager @ Pomme de Pain
- Product development Manager @ Le Moule à Gateau
Xavier Gruntz's Education
- ESH Paris Hotelschool
- Ferrandi
Xavier Gruntz's Skills
- R&d
- Negotiation
- Marketing
- Gestion Restauration
- Restaurants
- Secteur alimentaire
- Management
- Retail
- Hospitality
- Restaurant Management
Xavier Gruntz's Summary
Xavier Gruntz, based in Paris, FR, is currently a Head of Food at Foodles., bringing experience from previous roles at BOCO, Groupe Le Duff, Le Pain Quotidien and Pomme de Pain SAS. Xavier Gruntz holds a ESH Paris Hotelschool. With a robust skill set that includes R&d, Negotiation, Marketing, Gestion Restauration, Restaurants and more, Xavier Gruntz contributes valuable insights to the industry. Xavier Gruntz has 1 email on RocketReach.
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