Xavier Cots Email
Sommelier @ La Boscana
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Xavier Cots Location
- Mollerussa, CT, ES
Xavier Cots Work
- 2025 -now Sommelier @
- 2019 -now Escritor colaborador @ Selectus Wine
- 2019 -now Escritor colaborador @ Cupatges
- 2007 -now Professor @ Curs Sommeliers Girona
- 2024 -2025 Sommelier Ibaya* a Sport Hotel Hermitage @
- 2019 -2024 Col.laborador @
- 2023 -2024 Sommelier @ Ruuuts
- 2020 -2023 Copropietario @
- 2017 -2020 Head Sommelier @ Can Jubany i Grup Jubany
- 2016 -2017 Cap de Sala a Origen by Nandu Jubany and Sommelier del Resort @ Sport Hotel Hermitage & Spa Resort
- 2016 -2016 Cap de Sala @ Can Carlitos by Nando Jubany
- 2014 -2016 Direcció de Restaurant and Sommelier @
- 2012 -2013 Head Sommelier @
- 2010 -2012 Director de Restaurant and Head Sommelier @ Restaurant Moo
- 2008 -2012 Professor Curs de Sommelier @ CEET / Escola Universitària d'Hosteleria i Turisme de Barcelona
- 2007 -2010 Gerencia @ Gastrosolucions
- 2008 -2010 Professor Curs Sommeliers @ ESOB / Escola Superior Hosteleria de Barcelona
- 2001 -2007 Sommelier @ El Celler de Can Roca
- 2001 -2001 Cambrer and Ajudant de Sommelier @ Hotel Mas de Torrent
- 2000 -2001 Cambrer @ Restaurant Ambrosia
Xavier Cots Education
- Curs de Sommeliers Girona
Diploma Professional (Sommelier)
2003-2004 - Escola d'Hosteleria de Lleida
Técnic Especialista en Hosteleria (Servei i Gestió de Sala)
1994-2000
Xavier Cots Summary
- Xavier Cots, based in Mollerussa, CT, ES, is currently a Sommelier at La Boscana Restaurant. Xavier Cots brings experience from previous roles at Selectus Wine, Cupatges, Curs Sommeliers Girona and Sport Hotels Resort & Spa Andorra. Xavier Cots holds a 2003 - 2004 Diploma Professional in Sommelier @ Curs de Sommeliers Girona. Xavier Cots has 1 emails on RocketReach.
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