1993 - 1998 France @ Patisserie Sainte Therese, Metz
1993 - 1998 Owner @ Boulangerie Schwartz
Xavier Baudinet Education
Notter-School
Bachelor’s Degree
2004 - 2005
International Culinary School
CERTIFICATE (CHOCOLATE)
1996 - 1996
CEP METZ
CAP (PASTRY,CHOCOLATE, GLACIER,CONFISIEUR)
1983 - 1987
COLLEGE JEAN ROSTAND
Bachelor’s Degree (SECONDARY)
1980 - 1983
Banette School
(bread making artisan Boulanger)
Xavier Baudinet Skills
Customer Service
Safety Regulations
Team Management
Cost Management
Budget Management
MATHS WIZZARD
Chocolate
Pastry
Cakes
Bread
Xavier Baudinet Summary
Xavier Baudinet, based in Salt Lake City, UT, US, is currently a Executive Pastry Chef at The Grand America Hotel. Xavier Baudinet brings experience from previous roles at QUAIL CREEK COUNTRY CLUB, RCCL CRUISES LINES, RCCL Cruise Line and The Boar s Head Inn. Xavier Baudinet holds a 2004 - 2005 Bachelor’s Degree @ Notter-School. With a robust skill set that includes Customer Service, Safety Regulations, Team Management, Cost Management, Budget Management and more. Xavier Baudinet has 1 emails on RocketReach.
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