Xavier Baudinet Email & Phone Number
Executive Pastry Chef @ The Grand America Hotel
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Xavier Baudinet Location
- Salt Lake City, UT, US
Xavier Baudinet Work
- 2014 -now Executive Pastry Chef @
- 2013 -2014 Executive Pastry Chef @
- 2012 -2013 EXECUTIVE PASTRY CHEF @ RCCL CRUISES LINES
- 2012 -2013 Executive Pastry Chef @ RCCL Cruise Line
- 2010 -2012 Executive pastry chef @ The Boar s Head Inn
- 2003 -2010 Executive Pastry Chef @
- 2002 -2004 Pastry Chef @ La Maison Du Pain
- 1998 -2002 Chef Manager @ Boulangerie SCHWARTZ
- 1993 -1998 France @ Patisserie Sainte Therese, Metz
- 1993 -1998 Owner @ Boulangerie Schwartz
- 1988 -1993 Chef and Manager @ Boulangerie Schwartz
- 1986 -1987 Pastry Cook @ Boulangerie Schwartz
- 1983 -1985 Apprentice pastry cook @ Boulangerie Schwartz
Xavier Baudinet Education
- Notter-School
Bachelor’s Degree
2004-2005 - International Culinary School
CERTIFICATE (CHOCOLATE)
1996-1996 - CEP METZ
CAP (PASTRY,CHOCOLATE, GLACIER,CONFISIEUR)
1983-1987 - COLLEGE JEAN ROSTAND
Bachelor’s Degree (SECONDARY)
1980-1983 - Banette School
(bread making artisan Boulanger)
Xavier Baudinet Skills
- Customer Service
- Safety Regulations
- Team Management
- Cost Management
- Budget Management
- MATHS WIZZARD
- Chocolate
- Pastry
- Cakes
- Bread
- Baking
- Confectionery
- Sugar
- Ice Cream
- Catering
- Menu Development
- Cooking
- Desserts
- Banquets
- Weddings
- Culinary Skills
- Inventory Management
- Food
- Restaurants
- Hospitality
- Restaurant Management
- Hospitality Management
- Recipes
- Food & Beverage
- Chef
- Cuisine
- Fine Dining
- Menu Engineering
- Mediterranean
- Pre-opening
- Resorts
- Hospitality Industry
- Food Preparation
- Food Safety
- Food Service
- Hotel Management
- Hotels
- Micros
- Gourmet
- Revenue Analysis
- Menu Costing
- Recipe Testing
- Culinary Management
- Food Cost Management
- Wedding Cakes
- Bakery
- Event Management
- Sanitation
- Mediterranean Cuisine
- Food Quality
- Food and Beverage
- Pre Opening
Xavier Baudinet Summary
- Xavier Baudinet, based in Salt Lake City, UT, US, is currently a Executive Pastry Chef at The Grand America Hotel. Xavier Baudinet brings experience from previous roles at QUAIL CREEK COUNTRY CLUB, RCCL CRUISES LINES, RCCL Cruise Line and The Boar s Head Inn. Xavier Baudinet holds a 2004 - 2005 Bachelor’s Degree @ Notter-School. With a robust skill set that includes Customer Service, Safety Regulations, Team Management, Cost Management, Budget Management and more. Xavier Baudinet has 1 emails and 1 mobile phone numbers on RocketReach.
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Xavier Baudinet
Executive Pastry Chef
Salt Lake City, UT, US
Xavier Baudinet
Executive pastry chef
Salt Lake City, UT, US
Top The Grand America Hotel Employees
Bruce Fery
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Mark Erekson
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Becky Starke
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Xavier Baudinet
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Ty Richchouyrod
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Christian Ojeda
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William Boud
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Maria Teresa Cortes
Employee Benefits Manager
Salt Lake City, UT, US
Paea Fuka
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Tim Hackworth
Hotel Procurement Director
Salt Lake City, UT, US
Greg Ganung
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Ali Afati
Special event Director
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Camille Franson
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Kelly Andersen
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Lita Schriver
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Svitlana Okliyevych
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