Xavier Baudinet Email & Phone Number
Executive Pastry Chef @ The Grand America Hotel
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Xavier Baudinet Location
- Salt Lake City, UT, US
Xavier Baudinet Work
- 2014 - now Executive Pastry Chef @
- 2013 - 2014 Executive Pastry Chef @
- 2012 - 2013 EXECUTIVE PASTRY CHEF @ RCCL CRUISES LINES
- 2012 - 2013 Executive Pastry Chef @ RCCL Cruise Line
- 2010 - 2012 Executive pastry chef @ The Boar s Head Inn
- 2003 - 2010 Executive Pastry Chef @
- 2002 - 2004 Pastry Chef @ La Maison Du Pain
- 1998 - 2002 Chef Manager @ Boulangerie SCHWARTZ
- 1993 - 1998 France @ Patisserie Sainte Therese, Metz
- 1993 - 1998 Owner @ Boulangerie Schwartz
- 1988 - 1993 Chef and Manager @ Boulangerie Schwartz
- 1986 - 1987 Pastry Cook @ Boulangerie Schwartz
- 1983 - 1985 Apprentice pastry cook @ Boulangerie Schwartz
Xavier Baudinet Education
- Notter-School
Bachelor’s Degree
2004 - 2005 - International Culinary School
CERTIFICATE (CHOCOLATE)
1996 - 1996 - CEP METZ
CAP (PASTRY,CHOCOLATE, GLACIER,CONFISIEUR)
1983 - 1987 - COLLEGE JEAN ROSTAND
Bachelor’s Degree (SECONDARY)
1980 - 1983 - Banette School
(bread making artisan Boulanger)
Xavier Baudinet Skills
- Customer Service
- Safety Regulations
- Team Management
- Cost Management
- Budget Management
- MATHS WIZZARD
- Chocolate
- Pastry
- Cakes
- Bread
- Baking
- Confectionery
- Sugar
- Ice Cream
- Catering
- Menu Development
- Cooking
- Desserts
- Banquets
- Weddings
- Culinary Skills
- Inventory Management
- Food
- Restaurants
- Hospitality
- Restaurant Management
- Hospitality Management
- Recipes
- Food & Beverage
- Chef
- Cuisine
- Fine Dining
- Menu Engineering
- Mediterranean
- Pre-opening
- Resorts
- Hospitality Industry
- Food Preparation
- Food Safety
- Food Service
- Hotel Management
- Hotels
- Micros
- Gourmet
- Revenue Analysis
- Menu Costing
- Recipe Testing
- Culinary Management
- Food Cost Management
- Wedding Cakes
- Bakery
- Event Management
- Sanitation
- Mediterranean Cuisine
- Food Quality
- Food and Beverage
- Pre Opening
Xavier Baudinet Summary
- Xavier Baudinet, based in Salt Lake City, UT, US, is currently a Executive Pastry Chef at The Grand America Hotel. Xavier Baudinet brings experience from previous roles at QUAIL CREEK COUNTRY CLUB, RCCL CRUISES LINES, RCCL Cruise Line and The Boar s Head Inn. Xavier Baudinet holds a 2004 - 2005 Bachelor’s Degree @ Notter-School. With a robust skill set that includes Customer Service, Safety Regulations, Team Management, Cost Management, Budget Management and more. Xavier Baudinet has 1 emails on RocketReach.
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