Xavier Baudinet Location
Salt Lake City, UT, US
Xavier Baudinet Work
- 2014 - now Executive Pastry Chef @ The Grand America Hotel
- 2013 - 2014 Executive Pastry Chef @ Quail Creek Country Club
- 2012 - 2013 EXECUTIVE PASTRY CHEF @ RCCL CRUISES LINES
- 2012 - 2013 Executive Pastry Chef @ RCCL Cruise Line
- 2010 - 2012 Executive pastry chef @ The Boar s Head Inn
- 2003 - 2010 Executive Pastry Chef @ Quail Creek Country Club
- 2002 - 2004 Pastry Chef @ La Maison Du Pain
- 1998 - 2002 Chef Manager @ Boulangerie SCHWARTZ
- 1993 - 1998 France @ Patisserie Sainte Therese, Metz
- 1993 - 1998 Owner @ Boulangerie Schwartz
Xavier Baudinet Education
- Notter-School
Bachelor’s Degree
2004 - 2005 - International Culinary School
CERTIFICATE (CHOCOLATE)
1996 - 1996 - CEP METZ
CAP (PASTRY,CHOCOLATE, GLACIER,CONFISIEUR)
1983 - 1987
- COLLEGE JEAN ROSTAND
Bachelor’s Degree (SECONDARY)
1980 - 1983 - Banette School
(bread making artisan Boulanger)
Xavier Baudinet Skills
- Customer Service
- Safety Regulations
- Team Management
- Cost Management
- Budget Management
- MATHS WIZZARD
- Chocolate
- Pastry
- Cakes
- Bread
Xavier Baudinet Summary
Xavier Baudinet, based in Salt Lake City, UT, US, is currently a Executive Pastry Chef at The Grand America Hotel. Xavier Baudinet brings experience from previous roles at QUAIL CREEK COUNTRY CLUB, RCCL CRUISES LINES, RCCL Cruise Line and The Boar s Head Inn. Xavier Baudinet holds a 2004 - 2005 Bachelor’s Degree @ Notter-School. With a robust skill set that includes Customer Service, Safety Regulations, Team Management, Cost Management, Budget Management and more. Xavier Baudinet has 1 emails on RocketReach.
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