2021 - 2022 Stagiair onderzoek en ontwikkeling @ The Bar Factory
Wouter Meuleman Education
Wageningen University & Research
2025 - 2026
Wageningen University & Research
Master of Science - MS (Food Technology)
2024 - 2026
Hogeschool VHL
Bachelor's degree (Food Science and Technology - Food Innovation Management)
2020 - 2024
Uniwersytet Przyrodniczy we Wrocławiu
Minor (Food Technology & Human Nutrition, Biotechnology)
2023 - 2024
Deltion College
(Ondernemend Meubelmaker Niveau 4)
2016 - 2020
Wouter Meuleman Summary
Wouter Meuleman, based in Wageningen, GE, NL, is currently a R and D Intern – Hybrid Cheese at NIZO. Wouter Meuleman brings experience from previous roles at Wroclaw University of Economics and Business, The Bar Factory and FrieslandCampina Ingredients. Wouter Meuleman holds a 2025 - 2026 Wageningen University & Research. Wouter Meuleman has 2 emails on RocketReach.
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