Wouter Meuleman Email
R and D Intern – Hybrid Cheese @ NIZO
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Wouter Meuleman Location
- Wageningen, GE, NL
Wouter Meuleman Work
- 2026 -now R and D Intern – Hybrid Cheese @
- 2026 -2026 PROM Researcher in Sensory Science @
- 2025 -2025 Research and Development - Protein Bars @
- 2024 -2025 Product Development and Quality - Protein Bars @
- 2024 -2024 Research and Development @
- 2021 -2024 Educational Programme Committee @
- 2022 -2024 Eigenaar @ Pro-Ice
- 2023 -2023 New Product Development @
- 2021 -2022 Stagiair onderzoek en ontwikkeling @
Wouter Meuleman Education
- Wageningen University & Research 2025-2026
- Wageningen University & Research
Master of Science - MS (Food Technology)
2024-2026 - Hogeschool VHL
Bachelor's degree (Food Science and Technology - Food Innovation Management)
2020-2024 - Uniwersytet Przyrodniczy we Wrocławiu
Minor (Food Technology & Human Nutrition, Biotechnology)
2023-2024 - Deltion College
(Ondernemend Meubelmaker Niveau 4)
2016-2020
Wouter Meuleman Summary
- Wouter Meuleman, based in Wageningen, GE, NL, is currently a R and D Intern – Hybrid Cheese at NIZO. Wouter Meuleman brings experience from previous roles at Wroclaw University of Economics and Business, The Bar Factory and FrieslandCampina Ingredients. Wouter Meuleman holds a 2025 - 2026 Wageningen University & Research. Wouter Meuleman has 2 emails on RocketReach.
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