2017 -2022 Professor (Lector) Protein transition in food @
2014 -2017 Lecturer and Researcher @
2020 -2021 Editor of Future Foods @
2015 -2018 Editor @ Journal of Texture Studies
2007 -2016 Senior scientist @
2000 -2006 Scientist @ Wageningen Centre for Food Sciences
2000 -2001 Scientist @
Fred van de Velde Education
Delft University of Technology
PhD (Biocatalysis)
1995-2000
TU Delft
Ir. (Chemical Engineering)
1989-1995
Fred van de Velde Skills
Research Project Management
Mobility Services
Testing And Validation
Web Technology
Cloud Services
Food
Microscopy
Food Industry
Photoshop
People Development
Confocal Microscopy
Sensory Evaluation
Life Sciences
Team Leadership
Photography
Dairy
Characterization
Food Science
Research And Development R&D
Organic Chemistry
Carbohydrate Chemistry
Biocatalysis
Food Technology
Dairy Products
Product Development
Coaching
Project Management
Intellectual Property
Research
Science
Agriculture
R&D
Protein Chemistry
Research and Development
Fred van de Velde Summary
Fred van de Velde, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Chief Scientific Officer at NIZO. Fred van de Velde brings experience from previous roles at NIZO and HAS University of Applied Sciences. Fred van de Velde holds a 1995 - 2000 PhD in Biocatalysis @ Delft University of Technology. With a robust skill set that includes Research Project Management, Mobility Services, Testing And Validation, Web Technology, Cloud Services and more. Fred van de Velde has 1 emails on RocketReach.
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