Working Cow Competitors

Ben & Jerry’s believes business has a responsibility to give back to the community. We make the best possible ice cream in the nicest way possible What makes Ben & Jerry's, Ben & Jerry's? Fresh & Extraordinary dairy: wholly cow-created milk & cream from our farmer friends who have promised not to treat their herds with bioengineered growth hormones. All natural flavorings, exceptional extracts & amazing purees. Collossal chunks & exquisite nibbles, specially selected for their "oh, my!" excellence. Sensational swirls & wicked rich whorls thick enough to lose your spoon in. The passion we have for creating innovative flavors and concoctions of uncompromisingly high quality. What makes Ben & Jerry's Ben & Jerry's is the people dedicated to making sure every scoop of Ben & Jerry's delivers a tastebud-boggling odyssey great enough to take you all the way to the state of euphoria. Every time.

It all started on a hot summer day in 1907 when a group of local businessmen decided to open a creamery and make butter from excess cream brought in by area farmers. A few years later the creamery began making ice cream and delivering it to neighbors by horse and wagon. Much has changed since those early days but the quality and care we use in making our ice cream hasn't. Some people say Blue Bell is "the best ice cream in the country." Blue Bell is now one of the top-selling ice cream brands in the nation even though it is only available in parts of 23 states, stretching throughout the Southern, Western and Midwestern regions of the U.S.

In a nutshell: Halo Top® is ice cream that tastes like ice cream. At 280-360 calories per pint and 20 grams of protein, Halo Top is a treat that can be eaten any time. We know it sounds too good to be true, so do us a favor and give it a try before you write us off! In addition to the pints which can be purchased at various retail locations, Halo Top also has three Scoop Shops where customers can enjoy our delicious ice cream with a variety of toppings. We hate to brag, but we’ve done quite a lot since our inception and have experienced tremendous and accelerated growth. For example, in 2016, sales increased 2,500% and the company sold more than 17 million pints. In August 2017, Halo Top became the #1 selling pint of ice cream in the U.S. beating out long-term industry giants. In November 2017, Time Magazine named Halo Top one of its top inventions of the year. Lastly, we should shout out to LinkedIn for listing us in their 2018 Top Startups List as #2 most sought after startup! Currently, Halo Top is sold in the United States, Australia, Mexico, Canada, Ireland, New Zealand, Singapore, and the United Kingdom. In addition to ice cream pints in retail grocery stores, Halo Top also has three Scoop Shops in Southern California: Halo Top Scoop Shop Westfield Topanga, Halo Top Scoop Shop The Grove, Halo Top Scoop Shop Westfield Century City.