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Bakeries around the world partner with AMF for best-in-class unit equipment and complete system solutions - from mixer to marketplace - that improve operations, products, and bakery success. AMF measures our success by the success of the bakeries we serve. Fully-integrated with our customers, we always provide the highest level of service, from process improvement and system design through installation, training, and aftermarket support. Whether accelerating a large-scale bakery line with the latest in high-speed technology, integrating new equipment into an existing sub-system, or introducing automation for the first time, bakers depend on AMF for efficiency, reliability, consistency, and profitability. Through innovative, precision engineering informed by our master bakers' expertise, AMF designs integrated solutions for soft bread and buns, artisan bread and rolls, pizza and flatbreads, cakes and pies, pastries and croissants, and beyond. With global reach and local presence, AMF is the only truly global partner delivering complete system solutions that empower bakeries to rise. RISE TOGETHER with AMF.

Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.

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