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WineLab partners with Ireland's leading bars, restaurants, hotels, and venues to solve the biggest challenge in hospitality: delivering premium drinks experiences while protecting margins and reducing operational chaos. We do this through six distinct solutions: 🍷 WINE ON TAP – Premium wines, fresh for 60+ days, zero oxidation, half the storage footprint, better margins 🍸 PREMIX COCKTAILS – Craft cocktails on tap and in bottle. Consistency. Speed. Theatre. 🍾 BOTTLED WINE – Over 300 curated selections from quality producers across the globe 🥤 PuRefill – Water filtration systems that reduce plastic waste and cut costs 🚫 ALCOHOL-FREE – Premium NA Hollow Leg wines for health-conscious consumers 🍺 CRAFT BEER – Whiplash Beers Founded in 2013 by Ronan Farrell and Richie Byrne, WineLab now supplies over 550 Irish hospitality venues. We're not a transactional distributor—we're a partnership. Every venue gets dedicated account management, staff training, point-of-sale support, and access to our closed-loop recycling network. Why venues choose us: Better margins. Fresher product. Differentiated offering. Streamlined service. Genuine sustainability. A partner who gets hospitality. Ready to transform your drinks program? Let's talk.

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Ronan Farrell is the Founder and Director of WineLab.

13 people are employed at WineLab.

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