The most-inspired wines in the world are made in small quantities. Finding them is the hard part. That’s what we do. For over 25 years, our sourcing team has traveled the globe’s wine trails in search of the world’s finest wines. And we've shared our experiences with members, enabling them to tell the stories behind the wines they serve to family and friends. The wines we select are grown — not made. Vineyard tours with growers help us understand soil makeup, exposition, and vineyard treatments (biodynamic, organic, sustainable), all of which have a profound effect on the finished wine. To ensure quality, wines are evaluated at least twice: First in the cellars in which they were made. And then again before we offer them to our membership. Even the most practiced tasters can have a bad day (or a cold). After 25 years of critical tastings, it's unlikely that we'll have two. Learn what is truly extraordinary about wine. Sign up today at wineaccess.com
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The Wine Access annual revenue was $23.7 million in 2026.
Joe Fisch is the CEO of Wine Access.
14 people are employed at Wine Access.
Wine Access is based in San Francisco, California.
The NAICS codes for Wine Access are [51821, 518, 5171, 5182, 51711, 517110, 51, 517, 518210].
The SIC codes for Wine Access are [208, 20].