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Wine Caviar represents premium unique wines from boutique vineyards, exotic historical wine regions, cult wines & rare wineries. We provide solutions to various wine needs from opening, preserving, presenting etc. We consult on wines pairing with various food cuisines - international standard fare to local asian cuisines. We also provide customized recommendations for the perfect marriage of wines with food. We seek wines that may inspire connoisseurs and especially wines that are good for health (such as wines that are naturally made – that have no artificial chemicals/additives/colours/tannins).

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Kevin Yeow is the Founder and CEO of Wine Caviar.

2 people are employed at Wine Caviar.

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